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MobFellas is “A Hit” in Boston’s North End

We are delighted to bring back our smash hit MobFellas to Riccardo’s Ristorante in the North End on select Friday nights through December.



Let the Mystery Café usher you into the secret world of the mafia elite. Rub elbows with wiseguys, killers and femmes fatales as you take part in the celebration in which a mob underling will become a “made” man.

Mob boss Carmine Pelagatti is set to bestow a great honor on one of his top men, but in a world where murder comes with a smile, the night is bound to be marred by betrayal, double-dealing and even death.

You’ll need to keep your wits about you to keep up with the cast of fast-talking fast-shooting characters and make it out with your honor and your life intact. Figure out who whacked who and maybe you’ll have it “made.”

Limited Dates are Available Through December 2014

Tickets to the following show dates are now available for purchase online:

Friday, October 25th 2013
Friday, November 22nd 2013
Friday, December 6th 2013
Friday, December 20th 2013

Save $5 off Every Ticket!

As a thank you to our loyal fans, we have created a special discount just for you!
Simply enter the Promotional Code MANGIA when booking your reservation to
save $5 off every ticket!

The Menu at Riccardo’s Ristorante in the North End

This show at this location is perfect – the Italian Dinner is served “family style” and the family that owns the restaurant just loves our actors and our audiences.

Mixed Garden Greens Salad
Mixed garden greens, cherry tomatoes, sliced cucumbers, shredded carrots, fresh grated imported Parmesan cheese and toasted croutons, Italian vinaigrette dressing
Eggplant Rollitini
Eggplant sautéed golden brown, then stuffed with creamy ricotta cheese and broiled, topped with homemade pomodoro sauce and Romano cheese
Chicken Parmagiana
Whole chicken breast sautéed to a light golden brown, then layered with seasoned marinara sauce and Mozzarella cheese
Homemade Pasta
Like Nana’s, made with semolina flour and fresh ingredients, Served with a delicate three-cheese or pomadoro sauce
The Big Cannoli
A classic Italian dessert, made with ricotta filling and a crunchy pastry shell


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